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With the help of commercial deep fryers, you can now achieve a level of deep fried perfection that you can usually only find in restaurants. Whether you desire to eat crispy French Fries, crunchy fried chicken, perfectly fried cheese sticks or a brilliant pastry, you are now able to easily do it without having to go anywhere.

Although there are those who would rather avoid eating fried foods, sometimes because of your busy life, you have no other choice because fried foods are versatile and cook fast. With a commercial deep fryer as your aid, multitask while you cook since it is unnecessary to continuously watch over the food because you can conveniently leave it and set the thermostat on the desired heat. All you need to do is to wait until the food is cooked.

If you think you can benefit by purchasing your own deep fryer, there are a few things you should know about commercial deep fryers to discover which style would suit you best.

The most important thing you should consider would be where it can be installed in your kitchen. You first need to decide where you would like to install the fryer so that you have an idea about how big of a fryer that you can logically use.

If your preference is to purchase a deep fryer that you can store when not in use, you may benefit most from choosing from non-permanent types of deep fryers.

Another important consideration to make when trying to look for the best deep fryer is to look for those that have temperature control or thermostat. More temperature setting options are more recommended than simple temperature. Keep in mind that when it comes to frying foods, being able to control the oil temperature is fundamental so that you can achieve those perfectly fried foods without worries of burning it.

In buying commercial fryers for deep frying, the fryer capacity is also an essential quality to consider. If you expect to to cook for large social functions, then you will likely need to buy one that supplies a a capacity that allows for large amounts of food.

These are are also a few other considerations to make when buying a deep fryer. You should consider your budget or how much you are willing to spend for the fryer. Choose a brand that is sturdy and high quality to ensure you make a good investment.

Learn more about Ventless fryer. Stop by Molly MacEnroy’s site where you can find out all about Countertop deep fryer and what they can do for you.

Thanksgiving is over and your refrigerator is loaded with leftovers. In addition to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake recipe that will help use up those leftover potatoes.

Plopping leftover mashed potatoes on peoples plates for the next three days might be met with groans, if not a downright mutiny. Well how about transforming those spuds into a treat that is easy to prepare and will sure to be a hit with your friends and family? In fact, you just might end up discovering that you wished you had more leftover potatoes to keep up with demand.

Before you get started, check to see that you have all the necessary ingredients. Of course you have the potatoes. You also need flour, milk, an egg, onion, vegetable oil (canola, corn or a vegetable blend) and a little salt and pepper. You may substitute bacon drippings for the oil.

For four pancakes you need 2 cups of potatoes. Mix them with the egg, 1/2 cup of flour, 1/4 of milk, and 3 tablespoons of diced onion. More or less onion can be used depending on how much your family likes onion taste. After all the ingredients are well mixed, form into 4 equally sized patties. It may be easiest to form them on wax paper or tin foil as they are usually sticky.

Fry the pancakes in hot (not smoking) oil or bacon drippings that generously covers an electric or traditional skillet. Fry for approximately three minutes on each side or until each side is golden brown. Be sure the patties are hot throughout and the minced onion is tender. To avoid the mixture sticking to your spatula as you press down the pancake in the pan, try spraying it with cooking spray.

The pancakes can be served with pork, chicken, fish and beef. They also make great appetizers. For variety, add to your potato mixture some crumpled bacon or shredded cheese. In addition to salt and pepper, you can top your creation with butter, sour cream, gravy, ketchup, melted cheese sauce, or hot sauce.

This is the mashed potato variety of pancakes. You may also want to someday try making the German style potato pancake recipe which calls for grated potatoes. With these, you will get a pancake similar in texture to hashed browns.

Find lots and lots of recipes like this potato pancake recipe on Andrews pancake website. If you like you pancakes salty you can also try ham&cheese pancake recipe. It’s delicious and none of the recipes are hard to make!

Without a shadow of a doubt, the most frequent New Year’s resolution in the West is to lose weight. However, it is also the first New Year’s resolution most likely to be broken! Losing weight is not difficult in theory, but practice is oh, so different. This is because it involves lifestyle changes.

Our bodies change as we get older and typically our level of activity decreases too. Maybe, we get an office job with a promotion, whereas we used to work ‘in the field’. But people in general, do not adjust their diet to match their variation in circumstances. We sit behind our desks or in retirement and think we can still eat and drink like we did twenty years ago. Big mistake!

Luckily, there are dozens of diets available to help us attain our weight loss goals. There are the traditional calorie counting diets, as advocated by Weight Watchers; there are the ‘new era’ diets like Atkins, which have us counting carbohydrates and there are no end of fad diets which are frankly not worth wasting time talking about.

The choice of which diet you would like to follow is all yours, of course, but it is well worth exploring the main kinds of diet to see which one will agree with you. Then you must determine whether you will need the help and encouragement of a weekly visit to a club or not, or whether you can get that companionship from an online club of slimmers, where you talk to fellow slimmers in the club forum online.

It is also worth fixing in your mind, why you want to diet. Is it to look better? Or to feel more at ease in yourself? Or is it for health reasons? Or all three? Have a think about your reasons and let them motivate you. Whenever, you feel like packing it all in, remember your motivation. Get a book and journal your progress, but first write your motivation in bold capitals on the front page or cover. Keep it in front of you and read it aloud to yourself every day.

Sound out some of the slimming sites online and work out a few key numbers like the typical weight people are for your height, sex and body type and your BMI or body mass index. Write these figures on the first page of your book too and use them as the ultimate goals.

You could produce a graph and plot your weekly weight to see how you are doing. Set realistic goals and targets. You can get loads of free information from the Weight Watchers and Atkins websites or / and go to see your doctor for advice and leaflets.

Aim to shed something like 10-20 pounds in the first month and eight to ten per month after that. Go slowly and aim to go slowly, because then you will hit your targets and you won’t feel like giving up. When you get within five to ten pounds of your target weight, assuming that you have lost a lot of weight, throttle back a little and allow yourself a little more leeway. Drop your target to one pound a week, so that you will get a feel for ‘eating normally’.

The dreaded exercise; you have to face it, you will need to do more exercise, but two times thirty minute walks a day is ordinarily enough. You could swim once a week too or get an exercise machine, if you are tied to the house by family.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can’t I Lose Weight? Click here to get your own unique version of this article with free reprint rights.