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Spirits and Its Two Main Groups, How They Differ

Spirits have actually two main groups and they are the dark spirits as well as the clear spirits. You can see one difference in the color since the clear ones are those which you can see through, while dark spirits can range from amber to deep brown color. It is the distillation process, which determines the appearance, taste, and smell of the product that makes both groups have different physical appearance.

What therefore are the unique characteristics of each category?

More About The Clear Spirits

Depending on whatever food they were distilled, these clear spirits come in many different flavorings.

* There are two styles which you can see in gin. In its original form called the Dutch jenevre (or genievre) is the distillate of malt spirits that include juniper berries. You may get London dry gin once the spirit is redistilled with juniper berries and with other flavors that come with aromatic botanicals.

* The distillation of molasses or sugar cane is the origin of rum. Initially, rum would come as clear spirits; however they aged in barrels which can turn them into rum golden, amber or very dark.

* The distillation of rice wine can produce sake.

* Tequila is an origin of the distillation of the fruit of the blue agave plant. Similar to rum, tequila is also originally clear spirits however because of aging it would turn into golden or amber with aging.

* Being totally clear and has no flavor or aroma, vodka is called as a neutral spirit. In order to match the color of the fruit juice however, you can see now that vodka may be mixed with flavor and while there are producers which even change the color.

Discovering the dark spirits

Except for brandy which is distilled from wine, dark spirits are those beverages that are distilled from grains. Originally, they are clear spirits which turned mostly into golden amber by some coloring agents as they aged in barrels.

* Brandy mostly come from distilled grapes, however, in general they come from distilled wine or a mash of any fruit.

* Whiskey may come from the distillation of grain, such as wheat, barley, corn, or rye. You actually have two types of whiskey, the straight one made from the distillate produced by one operation of a still and added neutral spirits and the second is the blended whiskey that contains several straight whiskeys and added neutral spirits.

* Bourbon and Tennessee Whiskey, come from the distillation of those made of 51% corn that can only be made in the USA.

* Those mixtures of mainly corn and rye, wheat and barley are where Canadian Whiskey comes from.

* Another type which also comes from a mix of grains, but only dominated by barley, is the Irish whiskey.

* The scotch whiskey actually comes from a mix of grains that is primarily barley and other rains used in limited accounts. The grains can include oats in general.

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